Pumpkin with cream cheese

 

Ingredients (Serves 2)

1/8 pumpkin (200g)

20g walnuts

20g cream cheese

[Preparation]

Cut the pumpkin into large bite-sized pieces. Roughly chop the walnuts and roast them in a frying pan over low heat.

[Directions]

1. Heat a steamer over high heat until steam appears. Once steam appears, place the pumpkin skin-side down, cover, and steam over high heat for 7-8 minutes.

2. Place (1) in a bowl and allow to cool. Once cooled, add the walnuts and cream cheese, mix with your hands, and serve.