Pickled cauliflower

 

Ingredients (Serves 2)

- 8-10 cauliflower florets

<Marinade>

- 50ml apple cider vinegar

- 100ml water

- 20g sugar

- 1/2 teaspoon salt

- 1/2 garlic clove, thinly sliced

- 1 bay leaf

- 1 red chili pepper, minced

<Directions>

1. Place the <Marinade> ingredients in a small pot and bring to a boil. Once boiling, turn off the heat and let cool.

2. Boil the cauliflower in plenty of boiling water until firm, then drain in a colander. While still hot, marinate in the <Marinade>. Once cooled, place in the refrigerator to chill, and serve immediately.