Gut Health Salad

 

Ingredients

・ Enoki mushrooms: 1 bag

・ Mentsuyu (noodle soup base): 1-1.5 tablespoons

・ Cucumber: 1

・ Green onion: 1/2

・ Shredded cabbage (ready-to-use type): Half the amount

・ Natto: 1 pack

・ Doubanjiang (chili bean paste) and sesame oil: A little

・ Cut off the roots of the enoki mushrooms and cut them into thirds lengthwise. Place them in a heat-resistant bowl, add the mentsuyu, cover with plastic wrap, and microwave at 600W for 3 minutes. Mix and then let cool.

・ Slice the cucumber and green onion diagonally into thin strips, then shred them. Quickly dip in water, then drain in a colander.

・ Mix the natto with the sauce and mustard provided.

Directions

1. Add the cucumber, green onion, cabbage, enoki mushrooms (including the sauce), and natto to a bowl and mix well.

2. Add chili bean paste and sesame oil and mix to finish