Ingredients:
[A] 1 egg
[A] 2 teaspoons mayonnaise
Whipped cream, to taste
Directions:
① Place [A] in a bowl and mix with a whisk.
② Divide ① into 4 equal parts and place into heat-resistant aluminum cups.
③ Place ② in a preheated oven at 230°C and bake for 10-12 minutes until the dough rises. Use kitchen scissors to make horizontal slits halfway up the height of the choux pastry, then pipe on the whipped cream. Finish!
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