Grilled chicken thigh and white onion with nanban sauce

 

Ingredients

- 1 chicken thigh (about 100g)

- A little salt

- 1/2 white onion (if you like onions, add more. If you don't like onions, leave them out.)

A. Soy sauce (about 1 tablespoon)

A. Sugar (about 1 tablespoon)

A. Vinegar (about 1/2 to 1 tablespoon)

A. Sesame oil (about 1/2 teaspoon)

- Any green radish sprouts, green onions, or whatever you have available

Directions

1. Cut the chicken thigh and white onion into bite-sized pieces and sprinkle with salt.

2. Add oil (not listed) to a frying pan and fry the chicken skin-side down. Once browned, flip over.

3. Add the green onion and cook over low heat. Remove and pour over the ingredients.

4. Garnish with green onions.