Flavored Chicken and Burdock

 

Ingredients

Chicken thigh: 1 piece (300g)

Burdock root: 1 stalk (half a thick one)

Shirataki noodles: 1 bag (200g)

Sugar (for shirataki noodles): 1/2 tablespoon

Salad oil: 1/2 teaspoon

(A) Sake, soy sauce, mirin: 2 tablespoons each

(A) Sugar: 1 tablespoon

(A) Ginger tube: about 10cm

(A) Hondashi: 1/2 teaspoon

Directions

1. Cut the chicken thighs into bite-sized pieces.

Slice the burdock root into thin strips and soak in water for a few minutes to drain.

Quickly drain the shirataki noodles, add the sugar, and massage in.

Rinse, drain, and cut 2-3 times with scissors to shorten the length.

2. Add salad oil to a frying pan and heat over medium heat.

Add the chicken thighs and stir-fry until the surface turns white.

3. Add the burdock root and shirataki noodles and stir-fry quickly for about 30 seconds.

4. Add A and simmer over low to medium heat for 15 minutes.