Corn Cream Cheese Bread

 

Ingredients:

150g pancake mix

300g canned cream sweet corn

40g pizza cheese

Directions:

1. Put the pancake mix, sweet corn, and half the pizza cheese into a bowl.

2. Knead the dough from step 1 until it comes together.

3. Line a heat-resistant container with parchment paper, add the dough from step 2, flatten it, and top with the remaining pizza cheese. Place on a baking tray and bake in a preheated oven at 180°C for 30 minutes. Finish!

*Use a parchment paper that can withstand temperatures up to 200°C for 30 minutes.

Serve with chopped parsley, if desired!