Sweet potato steamed with mild salt and butter

Ingredients (Serves 2):

1 sweet potato (approx. 200g)

1 tablespoon water

[A] 5g butter

[A] 1/8 teaspoon salt

Directions:

1. Wash the sweet potato thoroughly with the skin on and cut into 1cm-wide pieces. Place in a heat-resistant bowl and add water.

2. Cover loosely with plastic wrap and microwave at 600W for 5-6 minutes (until a bamboo skewer can be inserted easily).

3. Add [A] to 2., mix lightly, and let the residual heat blend.