Rose sorbet

 

Ingredients

1 cup rose petals

4 cups water

3-4 teaspoons honey

2 teaspoons lemon juice

A pinch of saffron

A pinch of cinnamon powder

Kewra water

Crushed ice and rose petals for garnish

Method

Wash the rose petals well. This time, heat it in a pan and add rose petals, saffron and cinnamon powder and boil it well. When the water changes color and the aroma comes out, turn off the gas and strain the drink. Keep it at room temperature for some time, add honey to it and stir well. You can add 1-2 drops of Keora water for flavor. Adding Keora water will give it a restaurant-like taste. This time, before serving the sharbat, sprinkle some ice cubes and a few rose petals on top.

Addictive Cheese Potatoes made with New Potatoes

 

Ingredients

New potatoes...2 (250-280g)

Anchovies...3 (10g)

Olive oil...2 tablespoons

Grated garlic...1 teaspoon

Grated cheese...2 tablespoons

Italian parsley (dried is okay)...as needed

How to make

1. Wash new potatoes thoroughly and cut them into bite-sized pieces with the skin on. Place them in a heat-resistant bowl, cover with plastic wrap, and microwave at 600W for about 5 minutes.

2. Heat olive oil and minced garlic in a frying pan, add 1 (drained thoroughly) and fry until crispy.

3. Add finely chopped anchovies to step 2 and fry further, then add grated cheese and bake until crispy.

4. Place in serving bowls and sprinkle with chopped Italian parsley.

A Japanese legend says