Spicy stir-fried chicken and potatoes

 

Ingredients

Chicken thigh: 1 large piece

Potatoes: 2 pieces

Salt and pepper: a little

Oil: a little

A:

Soy sauce: 1 1/2 tablespoons

Sake: 1 1/2 tablespoons

Mirin: 1 1/2 tablespoons

Sugar: 1 1/2 teaspoons

How to cook

Cut the chicken thighs into small pieces and sprinkle with salt and pepper.

Cut the potatoes into 1.5cm cubes and place in a heat-resistant container. Cover loosely with plastic wrap and microwave for 3.5 minutes at 600W.

Add oil to a frying pan and add the potatoes. Cook by rolling them around, and remove once they are golden brown.

Add the chicken thighs to the same frying pan and continue to roll them around while cooking.

Once the chicken is cooked through, return the potatoes and add ingredients A. Once the flavors are mixed together, it's ready.