[Ingredients: 2 servings]
- 2 slices of bread (6 slices)
- 1 baked sweet potato
- 1 egg yolk
- 10g melted butter
- 2 tablespoons milk
- 1 teaspoon sugar
- 4 drops vanilla essence
[How to make]
① Peel one baked sweet potato and place it in a bowl. Add 1 teaspoon of sugar, 10g melted butter, 4 drops of vanilla extract, and 2 tablespoons of milk, and mix well while mashing. If it seems dry, add a little more milk.
② Spread ① on each of 2 slices of bread. Then spread egg yolk on the top, then bake in the toaster oven for 1-2 minutes until lightly browned.
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