Ingredients
Eggplant: 2
Zucchini: 1
Soy sauce: 1 tablespoon
Potato starch: as needed
Oil: as needed
Salt and pepper: as needed
How to make
Remove the stems from the zucchini and eggplant.
Cut them lengthwise into strips and then cut them in half.
Add soy sauce and mix until evenly distributed, to season.
Coat with potato starch.
Add oil to a pan and heat it, then fry the zucchini, then the eggplant, over medium heat.
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