Bacon and Chinese cabbage steamed in salted butter

 

[Ingredients for 2 people]

- 1/8 head of Chinese cabbage

- 2 slices of bacon

- 10g butter

- A little salt

- A little coarsely ground black pepper

[Preparation]

- Cut the Chinese cabbage into strips 5-6cm wide.

- Cut the bacon into strips 3cm wide.

[How to make]

1. Layer the Chinese cabbage, bacon, Chinese cabbage, and bacon in a heat-resistant container, place butter here and there, and sprinkle salt.

2. Cover with plastic wrap and heat in the microwave for 8-10 minutes, then leave for 5-6 minutes. Place in a bowl and sprinkle with coarsely ground black pepper. I used a 600W microwave.