Ingredients:
300g Chinese yam
[A] 1 can of tuna in oil (drain off oil)
[A] 30g pizza cheese
[A] 2 tablespoons of potato starch
[A] 1 teaspoon of consommé soup base
1 tablespoon of salad oil
How to make:
① Peel the Chinese yam, place it in a plastic bag and beat it with a rolling pin.
② Add [A] to ① and knead.
③ Heat salad oil in a frying pan over medium heat, cut off the end of ② and squeeze it out. Brown both sides and it's done!
Serve with chopped nori and finely chopped green onions to taste!
No comments:
Post a Comment