Ingredients (serves 2)
2 bowls of freshly cooked rice
80g edamame (frozen)
3cm pickled radish
1/2 teaspoon black sesame seeds
[Preparation]
Wash the pickled radish and chop finely. Thaw the edamame beans naturally and remove them from the pods.
[How to make]
1. Put warm rice in a bowl, add pickled radish and edamame, and mix well. Serve on a plate and sprinkle with black sesame seeds.
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