Marinated cabbage, new onions and tuna

 

Ingredients:

1/4 head of cabbage

1/2 new onion

1 can of tuna in oil (drained)

[A] 2 tablespoons of olive oil

[A] 1 tablespoon of vinegar

[A] 2 teaspoons of sugar

[A] 1/4 teaspoon of salt

Black pepper to taste

Preparation:

① Cut the cabbage into 3cm chunks. Place in a heat-resistant bowl, cover with plastic wrap, and microwave at 600W for 3 minutes.

② Cut the new onion into thin slices and leave in the air for about 10 minutes.

③ Add ②, tuna in oil, and [A] to ① and mix well. Serve on a plate, sprinkle with black pepper, and it's done!