Fried bitter melon

 

[Ingredients for 2 people]

・1/2 to 1 bitter melon

・1 tablespoon flour

・Bread crumbs, as needed

・Frying oil, as needed

・Salt, as needed

<Batter>

・1 beaten egg

・4 tablespoons flour

・4 tablespoons water

・1/2 tablespoon curry powder

[Preparation]

・Mix the <batter> ingredients in a bowl. Start preheating the frying oil to 170℃.

[How to make]

1. Cut the bitter melon, including the pulp and seeds, into 7-8 mm slices, coat in flour, and then coat with breadcrumbs.

2. Deep fry (1) in oil preheated to 170℃ until crispy, drain off the oil, and serve on a plate with salt to taste.