Ingredients:
2 ripe mangoes, 1 cup soda water, 1 cup sugar, a few drops of blue food coloring, crushed ice as desired.
Method:
Cut the ripe mangoes into pieces. Blend in a blender to make a pulp. Make a syrup by mixing sugar and food coloring in a pot on the stove. Pour the blue syrup over the mango pulp. Finally, serve with soda water and crushed ice.
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