Chicken fillet with kimchi

 

Ingredients:

2 chicken breast fillets

50g kimchi

1 teaspoon sesame oil

1 teaspoon white sesame seeds

Directions:

① Remove tendons from chicken breast fillets and cut diagonally into 5mm pieces. Place in a heat-resistant bowl, cover loosely with plastic wrap, and heat in a 600W microwave for 2 to 2.5 minutes. (Adjust heating time depending on the size of the breast fillets.) After heating, be sure to check that the center is cooked through.

② Put kimchi in another bowl, add ① (drained) and mix well.

③ Add sesame oil to ② and mix further, serve on a plate, sprinkle with white sesame seeds, and it's done!