Fried noodles with salt and lemon

 

Ingredients (serves 2)

120g minced meat

50g shimeji mushrooms

30g pea sprouts

2 servings of steamed yakisoba noodles

2 teaspoons lemon juice

1 tablespoon sesame oil

1 tablespoon water

[A]

- 2 teaspoons chicken bone granules

- 1/2 teaspoon garlic paste

- A little salt

How to make

1. Place yakisoba noodles in a heat-resistant container, drizzle with sesame oil and water, cover with plastic wrap and microwave for 1 minute.

2. Add meat, shimeji mushrooms, pea sprouts, and [A], mix well, cover with plastic wrap and heat for 5 minutes.

3. Mix well and drizzle with lemon juice to finish.