Stick spring rolls

 

Ingredients:

100g chicken breast

[A] 1 tablespoon sake

[A] 1/4 teaspoon salt

[A] Pepper to taste

[B] 50g edamame (peeled)

[B] 50g pizza cheese

[B] 1 1/2 tablespoons mayonnaise

[B] 1/2 teaspoon grated garlic

5 spring roll wrappers

How to make:

① Place chicken breast in a deep heat-resistant container and sprinkle with [A]. Cover loosely with plastic wrap and heat in a 600W microwave for 2 minutes. Once cooled, cut into bite-sized pieces. Transfer to a bowl and mix with [B].

② Cut the spring roll wrappers in half, place 1/10 of the amount of ① on the front, and fold both ends inward 1cm. Roll towards the back and secure the end with water (1 tbsp, not included in the recipe). Make 9 more in the same way.

3. Add salad oil (6 tbsp, not included in the recipe) to a frying pan and heat over medium heat. Arrange the pieces from 2, deep fry, and they're done!