Rice flour makes a chewy chocolate pudding-like treat

 

Ingredients

・ Silken tofu: 150g

・ Sugar: 30g

・ Rice flour: 30g

・ Milk: 150cc

・ Cocoa: 15g

・ Kinako: desired amount

■Mix

Put all ingredients in a heat-resistant bowl and mix well with a hand blender.

■Heat

Heat for 2 minutes at 800w without wrapping → Mix → Heat for 30 seconds

Leave to cool.

■Cool

You should have enough silken tofu cases for 2. I keep the tofu cases because they are convenient and can be used in various ways (^^)

Cool in the fridge, and when they are cool, pour them onto a plate or something and top with as much kinako as you like.