Tomatoes with Plum and Kimchi

 

Ingredients:

2 tomatoes

1 umeboshi plum

30g kimchi

[A] 1 tablespoon sesame oil

[A] 1 teaspoon soy sauce

1. Cut off the stems of the tomatoes and cut them into 8 wedges. Remove the seeds from the umeboshi plums and pound them into a paste. Roughly chop the kimchi.

② Put ① and 【A】 into a bowl and mix quickly to finish.