Ingredients:
Bhetki fish pieces: 5-6
Sour yogurt: 2 tablespoons
Ginger-garlic paste: 1 tablespoon
Coriander powder: 1 teaspoon
Green chili paste: 1 tablespoon
Kashmiri chili powder: 1 teaspoon
Garlic powder: 1 teaspoon
Salt: As per taste
Butter: 1 tablespoon
Method
1) First, wash the fish pieces and drain the water.
2) Mix all the ingredients except butter in a plate.
3) Marinate the drained fish fillets in the mixture for half an hour.
4) If you do not have a tandoori or griller, spread some butter on a non-stick pan.
5) Then bake the marinated fish on both sides.
6) Bhetki fish is very soft. So the fish can break easily. Therefore, you must be very careful when frying fish.
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