Crispy fried raw corn

 

[Ingredients for 2 people]

- 1 stalk of raw corn

- Frying oil, as needed

<Batter>

- 2 tablespoons of flour

- 1 tablespoon of potato starch

- 1/4 teaspoon of baking powder

- A little salt and pepper

<Egg water>

- 1 egg yolk

- 1-2 tablespoons of water

[Preparation]

- Remove the kernels from the corn with a knife.

・Mix together the ingredients for the <egg water>.

・Pour frying oil into a frying pan to a depth of about 1cm and begin preheating to 170℃.

[How to make]

1. Mix together the ingredients for the <batter> in a bowl, add the corn and mix quickly. Finally, add the <egg water> and mix until it comes together easily.

2. Using a large spoon, scoop (1) and drop it into 170℃ deep-frying oil. Once the surface has hardened, turn it over and fry until golden and crispy on both sides. Serve on a plate.