Chicken nuggets with corn

 

Ingredients (Serves 2)

- 1/2 to 1 stalk of raw corn

- 1/4 onion (chopped)

- Oil for frying (as needed)

- 1/4 to 1/2 stalk of broccoli

- Ketchup (as needed)

- Mayonnaise (as needed)

<Seeds>

- 1 large chicken breast

- A little salt and pepper

- 1 egg

- 1 tablespoon flour

<Batter>

- 1 tablespoon flour

- 1 tablespoon potato starch

[Preparation]

- Cut the chicken breast into chunks.

- Peel the corn, wash it with water, and scrape off the kernels with a knife.

- Divide the broccoli into small florets, place in a heat-resistant container, cover with plastic wrap, and microwave for 1 minute. I use a 600W microwave.

- Start preheating the frying oil to 180℃.

[How to make]

1. Put the ingredients for the <fillet> in a food processor and process until the chicken breast is finely ground, then transfer to a bowl.

2. Add the corn and onion to (1) and process, then apply some salad oil to your hands and shape into bite-sized ovals.

3. Sprinkle a thin layer of the ingredients for the <batter> and place in 180℃ oil and fry until a delicious golden brown color is achieved. Serve in a bowl and garnish with broccoli, ketchup, and mayonnaise.