① Cut 300g (1 piece) of chicken thigh meat into bite-sized pieces
② Mix ①, 1 tablespoon of chicken stock powder, and 1 teaspoon of minced garlic in a plastic bag
③ Coat ② with potato starch and fry in a frying pan with sesame oil until crispy.
By covering the chicken with potato starch and frying it, you can achieve a crispy texture!
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