Rice paper rolls of hanpen and crab-flavored kamaboko cheese

 

Ingredients:

1 piece of hanpen

2 crab-flavored kamaboko

[A] 30g pizza cheese

[A] 30g sweet corn

[A] 2 teaspoons mayonnaise

[A] 1 teaspoon chicken stock powder

[A] Green onion (finely chopped) (as needed)

6 pieces of rice paper

1 tablespoon sesame oil

How to make:

① Put the hanpen, crumbled crab-flavored kamaboko, and [A] into a storage bag and knead well. Cut off the end and squeeze out the mixture onto the rice paper that has been soaked in water.

② Roll ① from the front to the back. Roll it into a spiral shape from the end and press down the end of the roll. Make 5 more in the same way.

③ Add sesame oil to a frying pan and heat it over medium heat, then line up ② and fry. Once both sides are golden brown, it's done!