Ingredients (1 serving)
Wheat flour 20g
Potato starch 20g
Water 50ml
A pinch of salt
Egg 1
Aonori seaweed 1 teaspoon
Okonomiyaki sauce to taste
How to make
1. Add flour, potato starch, water and salt to a bowl and mix well.
2. Add egg and green laver to another bowl and mix well.
3. Heat a small amount of cooking oil (not included in the recipe) in a frying pan, add the dough from step 1 and cook on both sides, then set aside on a plate.
4. Add step 2 to the frying pan and once one side is cooked, place the dough from step 3 on top.
5. Flip and roll up.
6. Cut into bite-sized pieces, arrange on a plate, and top with okonomiyaki sauce if desired.
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