Ingredients:
1 eggplant
1 cucumber
Salt to taste
2g salted kelp
1 teaspoon sesame oil
Toasted sesame seeds to taste
Preparation:
1. Tear the eggplant and pound the cucumber with a rolling pin, sprinkle with salt and leave for 10 minutes. Once soft, squeeze out the water.
2. Mix (1), salted kelp and sesame oil, sprinkle with toasted sesame seeds and it's done!
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