Tofu and Enoki mushrooms baked with green laver, bacon and cheese

 

Ingredients:

150g silken tofu

1/2 stalk of Enoki mushroom

[A] 30g pizza cheese

[A] 2 slices of half bacon (cut into 1cm widths)

[A] 2 tablespoons of potato starch

[A] 1 tablespoon of green laver

[A] 1 teaspoon of chicken stock powder

1 tablespoon of sesame oil

How to make:

① Put silken tofu in a bowl and mix with a whisk until smooth.

② Add Enoki mushrooms cut into 2cm lengths and [A] to ① and mix.

③ Heat sesame oil in a frying pan over medium heat, and drop ② into 6 equal parts with a spoon. Fry until golden brown on both sides and it's done!