Crispy Fries with Consommé, Nori-Salt, and Butter Flavor

 

Ingredients

・Potatoes: 300g (skin on or peeled is fine)

・Potato starch: 2–3 tbsp

・Salad oil: 1–2 tbsp

・A: Granulated consommé: 1/2 tbsp

・A: Butter: 10g

・A: Salt: 2 pinches

・Dried green seaweed (aonori): 2 tbsp (or to taste)

Instructions

1. Cut the potatoes into roughly 1.5cm cubes, place them in a heat-resistant bowl, cover with plastic wrap, and microwave at 600W for 5–6 minutes.

2. Place the potato starch and the potatoes from Step 1 into a plastic bag; shake well to coat the potatoes evenly.

3. Add the salad oil and the coated potatoes to a frying pan and cook until crispy all over.

4. Add ingredients A to the pan and mix well; then add the dried green seaweed and toss the pan to coat everything evenly.