Ingredients (serves 2):
1 cucumber
1/4 red onion
1/3 tsp salt (for salting the cucumber)
[A] 1 tbsp lemon juice
[A] 1 tbsp olive oil
[A] 1 tsp sugar
[A] A pinch of salt
Instructions:
① Thinly slice the cucumber diagonally, sprinkle with salt, rub it in, and let it sit for 5 minutes. Thinly slice the red onion along the grain and soak in water for about 10 minutes.
② Combine ingredients [A] in a bowl and mix well to create the marinade.
③ Add the drained cucumber and onion from step ① to the bowl and toss everything together thoroughly. Chill in the refrigerator for about 10 minutes to let the flavors blend, and it's ready to serve!
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