Corn sticks

 

Ingredients (Serves 3)

〇 Corn: 2 ears

〇 Rice bran oil: 1 tbsp

(A)

〇 Cane sugar: 1 1/2 tsp

〇 Soy sauce: 2 tbsp

〇 Hon-mirin: 1 tbsp

〇 Garlic paste (tube): 5 cm

〇 Doubanjiang/Spicy bean paste (tube): 3 cm (1/2 tsp)

〇 Butter: 8g (for finishing)

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Instructions

〇 Mix the ingredients in (A) together.

① Wrap each ear of corn individually in plastic wrap

and place on a microwave-safe dish.

Microwave at 600W for 3 minutes on one side,

then flip over and heat for another 2 minutes.

② Remove the plastic wrap and cut the corn into thirds.

Stand each piece upright on its cut end and cut into quarters.

③ Add the rice bran oil to a frying pan and place over medium heat.

Place the corn with the kernels facing down

and cook for 2 minutes until nicely browned and fragrant.

④ Add the (A) mixture and the butter, then turn off the heat

and toss to coat the corn evenly.