Sweet and Savory Komatsuna Furikake

 

Ingredients (serves 4)

Komatsuna (Japanese mustard spinach) …… 150g

Sesame oil …… 2 tsp

White sesame seeds …… 1 tsp

Seasonings

Doubanjiang (spicy bean paste) …… 1 tsp

Oyster sauce …… 1 tbsp

Sugar …… 2 tsp

Cooking sake …… 1 tbsp

Instructions

1. 　Mix the seasonings together.

2. 　Wash the komatsuna thoroughly, trim off the stem ends, and finely chop.

3. 　Add the sesame oil and komatsuna to a frying pan and sauté.

4. 　Once the komatsuna has wilted, add the mixed seasonings and white sesame seeds, then sauté until the liquid has evaporated.

5. 　Transfer to a plate and serve.