Edamame and Okra Salad with Cumin

 

Ingredients (Serves 2)

Edamame (frozen): 20 pods | Cucumber: 1/2 | Red onion: 1/4

Okra: 2 pods | <Seasoning>

Cumin powder: 1/2 tsp

Olive oil: 1 tsp

Lemon juice: 2 tsp

Salt: 1/2 tsp

[Preparation]

Thaw the edamame and remove the beans from the pods. Coarsely chop the cucumber and red onion.

Using fresh edamame makes it even tastier; if using fresh, boil them in salted water before use.

Rub the okra with salt (not included in the ingredient list) to remove the fine fuzz, then rinse with water. Trim off the stems and coarsely chop.

[Instructions]

1. Place the edamame, okra, cucumber, and red onion in a bowl; add the <Seasoning> ingredients and mix well.

2. Chill in the refrigerator to allow the flavors to blend. Serve in a dish.