Steamed Chicken and Wakame Seaweed Namul

 

【Ingredients】(Serves 2–3)

・Chicken tenderloins (tendons removed) … 2 pieces (approx. 100g)

・Dried cut wakame seaweed … 1 tbsp (approx. 2g)

・Sake … 1 tbsp

・Salt … A pinch

・White sesame seeds … 1 tsp

・Sesame oil … 2 tsp

【Instructions】

1. Rehydrate the cut wakame in water, then drain well.

2. Make 4–5 diagonal cuts in the chicken tenderloins. Arrange them on a heat-resistant plate (approx. 15cm in diameter), sprinkle with the sake and a pinch of salt, cover with plastic wrap, and microwave at 600W for 2 minutes and 30 seconds. Remove from the microwave, loosen the edges of the wrap, and let cool slightly.

3. Shred the chicken into bite-sized pieces and mix with the wakame from step [1], the white sesame seeds, and the sesame oil.