Spinach Dressed with Mustard Soy Sauce

 

[Ingredients (Serves 2)]

・Spinach: 1/2 bunch

・Enoki mushrooms: 1 bunch

<Karashi-Shoyu (Mustard Soy Sauce)>

・Prepared mustard (paste): 1/2–1 tsp

・Dashi-infused soy sauce: 2 tsp

[Preparation]

・Trim off the root ends of the enoki mushrooms.

・Mix the <Karashi-Shoyu> ingredients together in a bowl.

[Instructions]

1. Briefly blanch the enoki mushrooms in boiling water, drain in a colander, and cut them in half crosswise.

2. Next, briefly blanch the spinach, transfer to cold water, squeeze out the excess moisture, and cut into 3cm lengths.

3. Add the prepared enoki (1) and spinach (2) to the bowl with the <Karashi-Shoyu> mixture, toss to combine, and serve in a dish.