Ingredients:
1 potato
10g butter
Instructions:
① Wash the potato thoroughly, cut it in half, and score the cut surfaces in a crosshatch pattern.
② Wrap the potato halves in a sheet of kitchen paper towel dampened with water and place them on a heat-resistant dish. Cover with plastic wrap and microwave at 600W for 3 minutes.
③ Wrap each half individually in aluminum foil and place the butter on top. (Be careful not to burn yourself, as they will be hot.) Toast in a toaster oven until nicely browned, and it's ready!
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