Ingredients
・ Rice: 160g
・ Pickled plum (umeboshi): 1
・ Dried bonito flakes: To taste
・ Edamame: 10 beans
・ Toasted sesame seeds: 1 teaspoon
・ Salt: To taste
Instructions
Place the rice, the pickled plum (pitted and mashed into a paste), dried bonito flakes, edamame (removed from pods and inner skins), and toasted sesame seeds into a bowl.
Mix using a cutting motion and adjust the seasoning with salt.
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