Avocado and Egg Sandwich

 

Ingredients

4 slices of bread (thin-sliced/10-slice loaf)

1 avocado

1 hard-boiled egg

2–3 tablespoons tartar sauce (store-bought)

Salt and pepper to taste

Preparation

Toast the bread slices.

Cut the avocado lengthwise around the pit, then twist the halves to separate them. Insert the corner of a knife into the pit, twist slightly to remove it, and cut the avocado flesh into 1cm cubes.

Instructions

1

Place the hard-boiled egg in a bowl and mash it with a fork. Add the avocado and tartar sauce, mix well, and season with salt and pepper. (Tip: You can also mash the avocado together with the hard-boiled egg using the fork.)

2

Spread the mixture from step 1 onto the bread and assemble the sandwich. Cut into easy-to-eat sizes and arrange on a serving plate.