Potato Pancakes with Edamame and Ham

 

Ingredients (Serves 2)

Potatoes: 2 (250–300g)

[A] Consommé granules: 1/2 tsp

[A] Salt: 1/5 tsp

[A] Pepper: To taste

[B] Loin ham (cut into 1cm cubes): 3 slices

[B] Shelled edamame: 30g

[B] Pizza cheese (shredded cheese): 20g

[B] Potato starch: 2 tbsp

Butter: 10g

Instructions

① Peel the potatoes and cut them into bite-sized pieces. Place them in a heat-resistant bowl, cover loosely with plastic wrap, and microwave at 600W for 4 1/2 minutes.

② While the potatoes are still hot, add [A] and mash them using a fork or similar tool.

③ Once the mixture has cooled slightly, add [B] and mix well. Divide into 6 portions and shape each into a ball.

④ Heat the butter in a frying pan over medium heat and arrange the potato balls in the pan. Cook until both sides are nicely browned and heated through to the center—then it's ready to serve!