Red Cabbage and Edamame Coleslaw

 

Ingredients (serves 2):

1/4 head red cabbage

1/3 carrot

1/2 tsp salt

50g shelled edamame (thawed or pre-cooked)

[A] 1 1/2 tbsp olive oil

[A] 1 tbsp vinegar

[A] 1 tsp sugar

[A] 1/2 tsp grainy mustard

[A] Coarsely ground black pepper (to taste)

Instructions:

① Shred the red cabbage and carrot.

② Place the vegetables from step ① into a bowl, sprinkle with salt, massage it in, and let sit for about 10 minutes. Squeeze out the excess moisture thoroughly.

③ Thoroughly mix the ingredients for [A] in a bowl.

④ Add the vegetables from step ② and the shelled edamame to the bowl with the dressing, toss everything well to combine, and it's ready!