Canned Mackerel, Egg, and Cheese Toast

 

Ingredients:

1 slice of bread (thick-cut, 5-slice loaf)

1/2 can (approx. 90g) canned mackerel (in water)

[A] 1 tbsp mayonnaise

[A] Black pepper (to taste)

1 egg

30g pizza cheese (shredded cheese)

Dried parsley (to taste)

Instructions:

① Lightly drain the liquid from the canned mackerel and place the fish in a bowl. Add ingredients [A] and mix well, breaking up the mackerel with a fork.

② Using a spoon, lightly press down on the inside of the bread crust to create a hollow. Spread the mackerel mixture evenly over the bread, making a small indentation in the center to hold the egg.

③ Crack the egg into the center of the bread and sprinkle the pizza cheese around the edges. Toast for 5–8 minutes until the cheese has melted and the egg white has set. Transfer to a plate, sprinkle with dried parsley, and it's ready to serve!