Fried cucumber

 

Ingredients (serves 2):

2 cucumbers

[A] 1 tsp grated garlic

[A] 1 tsp consommé granules

[A] 1 tsp soy sauce

2 tbsp cake flour

2 tbsp potato starch

3 tbsp vegetable oil

Instructions

① Trim off the ends of the cucumbers, cut them in half crosswise, and then cut each piece lengthwise into quarters.

② Place the cucumbers from step ① and ingredients [A] into a plastic bag and mix well to coat evenly.

③ Add the cake flour and potato starch to the bag and coat the cucumbers thoroughly.

Point | If the coating seems insufficient, gradually add equal amounts of cake flour and potato starch.

④ Heat the vegetable oil in a frying pan over medium heat and arrange the coated cucumbers in the pan. Pan-fry them, turning occasionally, until crispy—and they're ready!