Chicken Breast and Cucumber Tossed in Sweet Vinegar Dressing

 

[Ingredients (Serves 2)]

・Chicken breast: 1/2 piece

・Cucumber: 1

・Bean sprouts: 1/2 bag

<Sweet Vinegar Dressing>

・Pre-made sweet vinegar: 3 tbsp

・Prepared mustard (paste): A pinch

・Salt and pepper: A pinch

[Instructions]

1. Cut the chicken breast into thin strips. Trim the ends off the cucumber, slice it diagonally, and then cut it into thin strips. Soak the bean sprouts in a large bowl of water. In a separate bowl, combine the ingredients for the <Sweet Vinegar Dressing>.

2. Add the bean sprouts to a large pot of boiling water; once the water returns to a boil, drain the sprouts in a colander, shake off the excess water thoroughly, and toss them with the cucumber and the <Sweet Vinegar Dressing> prepared in step 1.

3. Add the chicken breast to the boiling water used for the bean sprouts and cook until done. Drain in a colander, shake off the excess water thoroughly, toss with the <Sweet Vinegar Dressing>, and chill in the refrigerator until ready to serve.