Baked Bell Peppers with Ham, Egg, and Cheese

 

Ingredients (Serves 2)

3 green bell peppers

2 hard-boiled eggs

[A] 3 slices loin ham (cut into 5mm cubes)

[A] 1 1/2 tbsp mayonnaise

[A] 1/6 tsp salt

[A] Pepper to taste

20g pizza cheese (shredded cheese)

Instructions

① Remove the stems and seeds from the green bell peppers and cut them in half lengthwise.

② Place the hard-boiled eggs in a bowl and mash them with a fork; add [A] and 10g of the pizza cheese, then mix well.

③ Stuff the mixture from step ② into the bell pepper halves from step ①.

④ Arrange the stuffed peppers on a baking sheet lined with aluminum foil and sprinkle with the remaining pizza cheese. Toast in a toaster oven for about 5 minutes, or until the cheese is nicely browned, and it's ready!

Sprinkle with dried parsley if desired before serving.