Ingredients
(Serves 2)
Chicken thigh 1 piece (250g)
Chicken stock powder 1 tsp
Pokka Lemon 100 (lemon juice) 1 tbsp
Coarsely ground black pepper 1/3 tsp (adjust to taste)
Garlic paste (tube) 1 cm
Potato starch 1 tsp
Oil 1 tbsp
[Preparation]
・Measure out all ingredients. Cut the chicken thigh into bite-sized pieces.
Instructions
Place all ingredients—except the oil—into an antimicrobial plastic bag and massage the mixture for about 50 squeezes.
Heat the oil in a frying pan over medium heat, add the chicken mixture from step [1], and cook until the surface is nicely browned. It is now ready to serve.
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