Ingredients:
2 slices of bread (thick-cut, 6-slice loaf)
5g butter (softened to room temperature)
[A] 40g plain yogurt (unsweetened)
[A] 1 egg yolk
[A] 1 tablespoon mayonnaise
[A] 1 tablespoon sugar
Instructions:
① Press down on the center of the bread slices to create a slight indentation, then spread butter over the surface.
② Combine the [A] ingredients in a bowl and mix well.
③ Pour the mixture from step ② onto the bread and spread it evenly. Toast in an oven toaster until golden brown, and it's ready!
Letting it cool makes the flavor even more like cheesecake.
Sprinkle with powdered sugar before serving, if desired!
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