Whole Egg Sandwich

 

Ingredients

・Sliced ​​bread……1 slice

・Sliced ​​cheese……2 slices

・Ham……2 slices

・Mayonnaise……to taste

・Mustard……to taste

・Vegetable oil……1 tbsp

・Salted butter……10g

~Egg Mixture~

・Eggs……2

・Milk……1 tbsp

・Chicken stock granules……1 tsp

・Sugar……1 tsp

Instructions

1. Prepare the egg mixture

Combine the milk, chicken stock granules, and sugar in a bowl and mix well.

Crack in the eggs and mix thoroughly.

2. Prepare the ingredients

Stack the two slices of cheese, cut them in half, and stack them again.

Cut the ham in half and stack the pieces.

Trim the crusts off the bread and cut it in half. Spread mayonnaise on one piece and mustard on the other.

Sandwich the ham and cheese between the bread slices.

3. Cook the sandwich

Cover with plastic wrap and microwave at 300W for about 1 minute.

Add the oil and butter to a rectangular egg pan.

Place over heat; once the butter melts, remove the oil/butter mixture from the pan into a small bowl and set aside.

Pour in half of the egg mixture.

Place the prepared bread sandwich onto the egg.

Before the surface of the egg sets, roll the egg around the sandwich to wrap it.

Pour the reserved oil/butter mixture back into the pan, letting some flow underneath the egg-wrapped sandwich. Cook over low to medium heat throughout the process.

Pour in the remaining egg mixture and roll it up just as before.

Shape the roll, cut it into pieces, and it is ready to serve.